Outstanding Characteristics of Thai Non-GM Bred Waxy Cassava Starches Compared with Normal Cassava Starch, Waxy Cereal Starches and Stabilized Cassava Starches

Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared with normal cassava starches, commercial waxy starch...

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Detalles Bibliográficos
Autores principales: Toae, Roselawatee, Sriroth, Klanarong, Rojanaridpiched, Chareinsuk, Vichukit, Vichan, Chotineeranat, Sunee, Wansuksri, Rungtiva, Chatakanonda, Pathama, Piyachomkwan, Kuakoon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918248/
https://www.ncbi.nlm.nih.gov/pubmed/31653103
http://dx.doi.org/10.3390/plants8110447

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918248/
https://www.ncbi.nlm.nih.gov/pubmed/31653103
http://dx.doi.org/10.3390/plants8110447

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