A New Perspective on the Health Benefits of Moderate Beer Consumption: Involvement of the Gut Microbiota

Beer is the most widely consumed fermented beverage in the world. A moderate consumption of beer has been related to important healthy outcomes, although the mechanisms have not been fully understood. Beer contains only a few raw ingredients but transformations that occur during the brewing process...

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Detalles Bibliográficos
Autores principales: Quesada-Molina, Mar, Muñoz-Garach, Araceli, Tinahones, Francisco J., Moreno-Indias, Isabel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918268/
https://www.ncbi.nlm.nih.gov/pubmed/31717482
http://dx.doi.org/10.3390/metabo9110272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918268/
https://www.ncbi.nlm.nih.gov/pubmed/31717482
http://dx.doi.org/10.3390/metabo9110272

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