Metabolomic Dynamics Reveals Oxidative Stress in Spongy Tissue Disorder During Ripening of Mangifera indica L. Fruit

Spongy tissue disorder, a mesocarp specific malady, severely affects the flavor and pulp characters of Alphonso mango fruit reducing its consumer acceptability. Here, we investigated comparative metabolomic changes that occur during ripening in healthy and spongy tissue-affected fruits using high re...

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Detalles Bibliográficos
Autores principales: Oak, Pranjali, Deshpande, Ashish, Giri, Ashok, Gupta, Vidya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918312/
https://www.ncbi.nlm.nih.gov/pubmed/31671836
http://dx.doi.org/10.3390/metabo9110255

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918312/
https://www.ncbi.nlm.nih.gov/pubmed/31671836
http://dx.doi.org/10.3390/metabo9110255

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