Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO(2) in a Controlled Environment

In the current situation of a constant increase in the atmospheric CO(2) concentration, there is a potential risk of decreased nutritional value and food crop quality. Therefore, selecting strong-responsive varieties to elevated CO(2) (eCO(2)) conditions in terms of yield and nutritional quality is...

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Detalles Bibliográficos
Autores principales: Soares, José, Deuchande, Teresa, Valente, Luísa M.P., Pintado, Manuela, Vasconcelos, Marta W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918337/
https://www.ncbi.nlm.nih.gov/pubmed/31671712
http://dx.doi.org/10.3390/plants8110465

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918337/
https://www.ncbi.nlm.nih.gov/pubmed/31671712
http://dx.doi.org/10.3390/plants8110465

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