Cargando…

Growth and Nutritional Responses of Bean and Soybean Genotypes to Elevated CO(2) in a Controlled Environment

In the current situation of a constant increase in the atmospheric CO(2) concentration, there is a potential risk of decreased nutritional value and food crop quality. Therefore, selecting strong-responsive varieties to elevated CO(2) (eCO(2)) conditions in terms of yield and nutritional quality is...

Descripción completa

Detalles Bibliográficos
Autores principales:	Soares, José, Deuchande, Teresa, Valente, Luísa M.P., Pintado, Manuela, Vasconcelos, Marta W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918337/ https://www.ncbi.nlm.nih.gov/pubmed/31671712 http://dx.doi.org/10.3390/plants8110465

Ejemplares similares

Genotypic variation in the response of soybean to elevated CO(2)
por: Soares, José C., et al.
Publicado: (2021)

Effect of the Interaction between Elevated Carbon Dioxide and Iron Limitation on Proteomic Profiling of Soybean
por: Soares, José C., et al.
Publicado: (2022)

Investigating the influence of elevated temperature on nutritional and yield characteristics of mung bean (Vigna radiata L.) genotypes during seed filling in a controlled environment
por: Priya, Manu, et al.
Publicado: (2023)

Functional mapping of genotype-environment interactions for soybean growth by a semiparametric approach
por: Li, Qin, et al.
Publicado: (2010)

Comparative Transcriptome Analysis of Resistant and Susceptible Common Bean Genotypes in Response to Soybean Cyst Nematode Infection
por: Jain, Shalu, et al.
Publicado: (2016)

Impact of soybean-associated plant growth-promoting bacteria on plant growth modulation under alkaline soil conditions()
por: Roriz, Mariana, et al.
Publicado: (2023)

Genotype-by-environment interaction on canning and cooking quality of advanced large-seeded common bean genotypes
por: Gelete, Samir Hashim, et al.
Publicado: (2021)

Construction of prediction models for growth traits of soybean cultivars based on phenotyping in diverse genotype and environment combinations
por: Manggabarani, Andi Madihah, et al.
Publicado: (2022)

Comparative transcriptome analysis of soybean response to bean pyralid larvae
por: Zeng, Weiying, et al.
Publicado: (2017)

Methylome and transcriptome analyses of soybean response to bean pyralid larvae
por: Zeng, Wei-Ying, et al.
Publicado: (2021)

Differential response to sulfur nutrition of two common bean genotypes differing in storage protein composition
por: Pandurangan, Sudhakar, et al.
Publicado: (2015)

Macronutrient deficiency in snap bean considering physiological, nutritional, and growth aspects
por: de Souza Osório, Christian Rones Wruck, et al.
Publicado: (2020)

Investigation of Genotype by Environment Interactions for Seed Zinc and Iron Concentration and Iron Bioavailability in Common Bean
por: Katuuramu, Dennis N., et al.
Publicado: (2021)

Genotype by environment analysis on multi-canopy cropping system towards harvest in soybean
por: Rahmadina, et al.
Publicado: (2023)

Unexpected Responses of Bean Leaf Size to Elevated CO(2)
por: Bunce, James
Publicado: (2022)

Correction to: Methylome and transcriptome analyses of soybean response to bean pyralid larvae
por: Zeng, Wei-Ying, et al.
Publicado: (2021)

Phytotoxic Effects of Polyethylene Microplastics on the Growth of Food Crops Soybean (Glycine max) and Mung Bean (Vigna radiata)
por: Wang, Lin, et al.
Publicado: (2021)

Genotyping by Sequencing and Genome–Environment Associations in Wild Common Bean Predict Widespread Divergent Adaptation to Drought
por: Cortés, Andrés J., et al.
Publicado: (2018)

On-farm multi-location evaluation of genotype by environment interactions for seed yield and cooking time in common bean
por: Katuuramu, Dennis N., et al.
Publicado: (2020)

Characterization of plant growth promoting rhizobacteria and their benefits on growth and phosphate nutrition of faba bean and wheat
por: Bechtaoui, Noura, et al.
Publicado: (2019)

Aspergillus flavus Promoted the Growth of Soybean and Sunflower Seedlings at Elevated Temperature
por: Ismail,, et al.
Publicado: (2019)

Microclimate and Genotype Impact on Nutritional and Antinutritional Quality of Locally Adapted Landraces of Common Bean (Phaseolus vulgaris L.)
por: Bosmali, Irene, et al.
Publicado: (2023)

Domestication of azuki bean and soybean in Japan: From the insight of archeological and molecular evidence
por: Takahashi, Yu, et al.
Publicado: (2023)

The Effect of Sprouting in Lentil (Lens culinaris) Nutritional and Microbiological Profile
por: S.Santos, Carla, et al.
Publicado: (2020)

Effects of different salt sources and salinity levels on emergence and seedling growth of faba bean genotypes
por: Bimurzayev, Nurlykhan, et al.
Publicado: (2021)

Evaluating maize and soybean grain dry-down in the field with predictive algorithms and genotype-by-environment analysis
por: Martinez-Feria, Rafael A., et al.
Publicado: (2019)

Host Resistance to Uromyces appendiculatus in Common Bean Genotypes
por: Omara, Reda Ibrahim, et al.
Publicado: (2022)

Phosphorus Nutrition Affects Temperature Response of Soybean Growth and Canopy Photosynthesis
por: Singh, Shardendu K., et al.
Publicado: (2018)

High relative air humidity influences mineral accumulation and growth in iron deficient soybean plants
por: Roriz, Mariana, et al.
Publicado: (2014)

Cross-Resistance and Resistance Longevity as Induced by Bean Leaf Beetle, Cerotoma trifurcata and Soybean Looper, Pseudoplusia includens herbivory on Soybean
por: Srinivas, P., et al.
Publicado: (2001)

Soybean Molasses in Animal Nutrition
por: Rakita, Sladjana, et al.
Publicado: (2021)

Genotype-by-Environment Interaction Analysis for Quantity and Quality Traits in Faba Beans Using AMMI, GGE Models, and Stability Indices
por: Greveniotis, Vasileios, et al.
Publicado: (2023)

Synteny mapping between common bean and soybean reveals extensive blocks of shared loci
por: McClean, Phillip E, et al.
Publicado: (2010)

DNA marker-assisted evaluation of cooked bean hardness of three soybean progeny lines
por: Toda, Kyoko, et al.
Publicado: (2020)

Health Beneficial Bioactivities of Faba Bean Gastrointestinal (In Vitro) Digestate in Comparison to Soybean and Pea
por: Martineau-Côté, Delphine, et al.
Publicado: (2022)

Responses of nitrogen metabolism and seed nutrition to drought stress in soybean genotypes differing in slow-wilting phenotype
por: Bellaloui, Nacer, et al.
Publicado: (2013)

Cocoa Bean Shell: A By-Product with High Potential for Nutritional and Biotechnological Applications
por: Sánchez, Marta, et al.
Publicado: (2023)

Impacts of CO(2) elevation on the physiology and seed quality of soybean
por: Zheng, Guowei, et al.
Publicado: (2019)

Response of Different Genotypes of Faba Bean Plant to Drought Stress
por: Siddiqui, Manzer H., et al.
Publicado: (2015)

Impact of Bean Consumption on Nutritional Outcomes amongst Adolescents
por: Fernandes Gomes, Ana Paula, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_sh5lu1ticce5uebd6q072pqr9h