The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability

Nowadays, biopolymers as intelligent and active biopolymer systems in the food and pharmaceutical industry are of considerable interest in their use. With this association in view, biopolymers such as chitosan, alginate, pectin, cellulose, agarose, guar gum, agar, carrageenan, gelatin, dextran, xant...

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Detalles Bibliográficos
Autores principales: Martău, Gheorghe Adrian, Mihai, Mihaela, Vodnar, Dan Cristian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918388/
https://www.ncbi.nlm.nih.gov/pubmed/31717269
http://dx.doi.org/10.3390/polym11111837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918388/
https://www.ncbi.nlm.nih.gov/pubmed/31717269
http://dx.doi.org/10.3390/polym11111837

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