Development and Characterization of an Enzyme Membrane Reactor for Fructo-Oligosaccharide Production

Fructo-oligosaccharides (FOS) are linear fructans comprising 2–5 fructose units linked to a terminal glucose residue. They are widely used as food and feed additives due to their sweetness, low calorific value, and prebiotic properties. Here we describe the synthesis of FOS catalyzed by a cell-free...

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Detalles Bibliográficos
Autores principales: Burghardt, Jan Philipp, Coletta, Luca Antonio, van der Bolt, Ramona, Ebrahimi, Mehrdad, Gerlach, Doreen, Czermak, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918460/
https://www.ncbi.nlm.nih.gov/pubmed/31717644
http://dx.doi.org/10.3390/membranes9110148

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6918460/
https://www.ncbi.nlm.nih.gov/pubmed/31717644
http://dx.doi.org/10.3390/membranes9110148

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