Genetic and metabolic effects of ripening mutations and vine detachment on tomato fruit quality

Tomato (Solanum lycopersicum) fruit ripening is regulated co‐operatively by the action of ethylene and a hierarchy of transcription factors, including RIPENING INHIBITOR (RIN) and NON‐RIPENING (NOR). Mutations in these two genes have been adopted commercially to delay ripening, and accompanying text...

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Detalles Bibliográficos
Autores principales: Osorio, Sonia, Carneiro, Raphael T., Lytovchenko, Anna, McQuinn, Ryan, Sørensen, Iben, Vallarino, José G., Giovannoni, James J., Fernie, Alisdair R., Rose, Jocelyn K. C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920187/
https://www.ncbi.nlm.nih.gov/pubmed/31131540
http://dx.doi.org/10.1111/pbi.13176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920187/
https://www.ncbi.nlm.nih.gov/pubmed/31131540
http://dx.doi.org/10.1111/pbi.13176

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