Dataset of volatile compounds identified, quantified and GDA generated of the maturation process of silver tequila in new French oak barrels

This article contains data obtained by following the evolution of minor volatile compounds throughout 32 weeks of 100% Agave Silver tequila maturation in new French oak barrels under real cellar conditions. Barrels were made with the same cooperage methods in four French regions. Tequila samples wer...

Descripción completa

Detalles Bibliográficos
Autores principales: Martín-del-Campo, S.T., López-Ramírez, J.E., Estarrón-Espinosa, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920327/
https://www.ncbi.nlm.nih.gov/pubmed/31879694
http://dx.doi.org/10.1016/j.dib.2019.104707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920327/
https://www.ncbi.nlm.nih.gov/pubmed/31879694
http://dx.doi.org/10.1016/j.dib.2019.104707

Ejemplares similares