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Dataset of volatile compounds identified, quantified and GDA generated of the maturation process of silver tequila in new French oak barrels

This article contains data obtained by following the evolution of minor volatile compounds throughout 32 weeks of 100% Agave Silver tequila maturation in new French oak barrels under real cellar conditions. Barrels were made with the same cooperage methods in four French regions. Tequila samples wer...

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Detalles Bibliográficos
Autores principales: Martín-del-Campo, S.T., López-Ramírez, J.E., Estarrón-Espinosa, M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920327/
https://www.ncbi.nlm.nih.gov/pubmed/31879694
http://dx.doi.org/10.1016/j.dib.2019.104707
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author Martín-del-Campo, S.T.
López-Ramírez, J.E.
Estarrón-Espinosa, M.
author_facet Martín-del-Campo, S.T.
López-Ramírez, J.E.
Estarrón-Espinosa, M.
author_sort Martín-del-Campo, S.T.
collection PubMed
description This article contains data obtained by following the evolution of minor volatile compounds throughout 32 weeks of 100% Agave Silver tequila maturation in new French oak barrels under real cellar conditions. Barrels were made with the same cooperage methods in four French regions. Tequila samples were obtained every 2 weeks; volatile compounds were extracted and analyzed by GC-MS. Volatile compounds were identified and relatively quantified in % of Area. Obtained data are presented in three datasets: Identified compounds, quantification according to barrel origin, and quantification according to maturation time. General Discriminant Analysis of the quantification data sets are also shown. Interpretation of the data and discussion can be found in “Evolution of volatile compounds during the maturation process of Silver tequila in new French oak barrels” Martín-del-Campo, López-Ramírez and Estarrón-Espinosa [1].
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spelling pubmed-69203272019-12-26 Dataset of volatile compounds identified, quantified and GDA generated of the maturation process of silver tequila in new French oak barrels Martín-del-Campo, S.T. López-Ramírez, J.E. Estarrón-Espinosa, M. Data Brief Agricultural and Biological Science This article contains data obtained by following the evolution of minor volatile compounds throughout 32 weeks of 100% Agave Silver tequila maturation in new French oak barrels under real cellar conditions. Barrels were made with the same cooperage methods in four French regions. Tequila samples were obtained every 2 weeks; volatile compounds were extracted and analyzed by GC-MS. Volatile compounds were identified and relatively quantified in % of Area. Obtained data are presented in three datasets: Identified compounds, quantification according to barrel origin, and quantification according to maturation time. General Discriminant Analysis of the quantification data sets are also shown. Interpretation of the data and discussion can be found in “Evolution of volatile compounds during the maturation process of Silver tequila in new French oak barrels” Martín-del-Campo, López-Ramírez and Estarrón-Espinosa [1]. Elsevier 2019-10-23 /pmc/articles/PMC6920327/ /pubmed/31879694 http://dx.doi.org/10.1016/j.dib.2019.104707 Text en © 2019 The Authors http://creativecommons.org/licenses/by/4.0/ This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Agricultural and Biological Science
Martín-del-Campo, S.T.
López-Ramírez, J.E.
Estarrón-Espinosa, M.
Dataset of volatile compounds identified, quantified and GDA generated of the maturation process of silver tequila in new French oak barrels
title Dataset of volatile compounds identified, quantified and GDA generated of the maturation process of silver tequila in new French oak barrels
title_full Dataset of volatile compounds identified, quantified and GDA generated of the maturation process of silver tequila in new French oak barrels
title_fullStr Dataset of volatile compounds identified, quantified and GDA generated of the maturation process of silver tequila in new French oak barrels
title_full_unstemmed Dataset of volatile compounds identified, quantified and GDA generated of the maturation process of silver tequila in new French oak barrels
title_short Dataset of volatile compounds identified, quantified and GDA generated of the maturation process of silver tequila in new French oak barrels
title_sort dataset of volatile compounds identified, quantified and gda generated of the maturation process of silver tequila in new french oak barrels
topic Agricultural and Biological Science
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920327/
https://www.ncbi.nlm.nih.gov/pubmed/31879694
http://dx.doi.org/10.1016/j.dib.2019.104707
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