Dataset in the characterization of black spot Ehrenberg snapper and its proteins' denaturation inhibition by natural antioxidants

The data represented in this paper describe techniques, methodologies and data obtained during the biochemical composition characterization of Blackspot Snapper (Ehrenberg's Snapper). Data analysis of protein, lipids, moisture, ash contents of Ehrenberg's snapper, total polyphenols, total...

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Detalles Bibliográficos
Autores principales: Elgamouz, Abdelaziz, Alsaidi, Rana, Alsaidi, Alaa, Zahri, Mostafa, Almehdi, Ahmed, Bajou, Khalid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Agricultural and Biological Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920340/
https://www.ncbi.nlm.nih.gov/pubmed/31879699
http://dx.doi.org/10.1016/j.dib.2019.104927

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920340/
https://www.ncbi.nlm.nih.gov/pubmed/31879699
http://dx.doi.org/10.1016/j.dib.2019.104927

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