In vitro growth of gut microbiota with selenium nanoparticles

The application of nanoparticles rose steeply in the last decade, where they have become a common ingredient used in processed human food, improving food properties such as shelf life and appearance. Nanoparticles have also attracted considerable interest to the livestock industry, due to their effi...

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Detalles Bibliográficos
Autores principales: Gangadoo, Sheeana, Bauer, Benjamin W., Bajagai, Yadav S., Van, Thi Thu Hao, Moore, Robert J., Stanley, Dragana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Novel Ingredient
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920403/
https://www.ncbi.nlm.nih.gov/pubmed/31890921
http://dx.doi.org/10.1016/j.aninu.2019.06.004

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920403/
https://www.ncbi.nlm.nih.gov/pubmed/31890921
http://dx.doi.org/10.1016/j.aninu.2019.06.004

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