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In vitro growth of gut microbiota with selenium nanoparticles
The application of nanoparticles rose steeply in the last decade, where they have become a common ingredient used in processed human food, improving food properties such as shelf life and appearance. Nanoparticles have also attracted considerable interest to the livestock industry, due to their effi...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
KeAi Publishing
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920403/ https://www.ncbi.nlm.nih.gov/pubmed/31890921 http://dx.doi.org/10.1016/j.aninu.2019.06.004 |