Solid-state fermented plant protein sources in the diets of broiler chickens: A review

Protein sources are the second most important component in poultry diets. Due to the fluctuation in price of soybean meal (SBM) and persistent increase in feed prices, nutritionists have been exploring alternative protein sources. Replacement of SBM with alternative protein sources in poultry diets...

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Detalles Bibliográficos
Autores principales: Olukomaiya, Oladapo, Fernando, Chrishanthi, Mereddy, Ram, Li, Xiuhua, Sultanbawa, Yasmina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: KeAi Publishing 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920459/
https://www.ncbi.nlm.nih.gov/pubmed/31890908
http://dx.doi.org/10.1016/j.aninu.2019.05.005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920459/
https://www.ncbi.nlm.nih.gov/pubmed/31890908
http://dx.doi.org/10.1016/j.aninu.2019.05.005

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