Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark

Foods may potentially serve as vehicles for the transmission of antimicrobial-resistant variants of Staphylococcus aureus that are important in a human clinical context. Further, retail food products can be a cause of staphylococcal food poisoning. For these reasons and to account for source attribu...

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Detalles Bibliográficos
Autores principales: Li, Heng, Andersen, Paal Skytt, Stegger, Marc, Sieber, Raphael N., Ingmer, Hanne, Staubrand, Nicholas, Dalsgaard, Anders, Leisner, Jørgen J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920630/
https://www.ncbi.nlm.nih.gov/pubmed/31920996
http://dx.doi.org/10.3389/fmicb.2019.02681

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920630/
https://www.ncbi.nlm.nih.gov/pubmed/31920996
http://dx.doi.org/10.3389/fmicb.2019.02681

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