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Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark

Foods may potentially serve as vehicles for the transmission of antimicrobial-resistant variants of Staphylococcus aureus that are important in a human clinical context. Further, retail food products can be a cause of staphylococcal food poisoning. For these reasons and to account for source attribu...

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Detalles Bibliográficos
Autores principales:	Li, Heng, Andersen, Paal Skytt, Stegger, Marc, Sieber, Raphael N., Ingmer, Hanne, Staubrand, Nicholas, Dalsgaard, Anders, Leisner, Jørgen J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2019
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920630/ https://www.ncbi.nlm.nih.gov/pubmed/31920996 http://dx.doi.org/10.3389/fmicb.2019.02681

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