Characterization and Antioxidant Activity of a Low-Molecular-Weight Xanthan Gum

In the present work, a low-molecular-weight xanthan gum (LW-XG) was successfully obtained via biodegradation of commercial xanthan by the endophytic fungus Chaetomium globosum CGMCC 6882. The monosaccharide composition of LW-XG was glucose, mannose, and glucuronic acid in a molar ratio of 1.63:1.5:1...

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Detalles Bibliográficos
Autores principales: Hu, Xiaolong, Wang, Kangli, Yu, Miao, He, Peixin, Qiao, Hanzhen, Zhang, Huiru, Wang, Zichao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920750/
https://www.ncbi.nlm.nih.gov/pubmed/31726797
http://dx.doi.org/10.3390/biom9110730

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920750/
https://www.ncbi.nlm.nih.gov/pubmed/31726797
http://dx.doi.org/10.3390/biom9110730

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