The Effect of the Addition of Blue Honeysuckle Berry Juice to Apple Juice on the Selected Quality Characteristics, Anthocyanin Stability, and Antioxidant Properties

Apple juice is rich in phenolic compounds that are important as natural antioxidants. In turn, blue honeysuckle berry juice is a valuable source of bioactive ingredients and can be an interesting and beneficial supplement to fruit juices. The aim of this study was to examine the physicochemical and...

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Detalles Bibliográficos
Autores principales: Grobelna, Anna, Kalisz, Stanisław, Kieliszek, Marek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920767/
https://www.ncbi.nlm.nih.gov/pubmed/31744240
http://dx.doi.org/10.3390/biom9110744

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920767/
https://www.ncbi.nlm.nih.gov/pubmed/31744240
http://dx.doi.org/10.3390/biom9110744

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