Is Sotolon Relevant to the Aroma of Madeira Wine Blends?

Madeira wine (MW) oxidative aging results in the formation of several key aromas. Little is still known about their odor relevance to the aroma of the most commercialized MWs. This report presents an in-depth study of the odor impact of sotolon in MW blends. First, its odor perception was estimated...

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Detalles Bibliográficos
Autores principales: Gaspar, João M., Freitas, Ana I., Zhao, Qianzhu, Leça, João M., Pereira, Vanda, Marques, José C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920768/
https://www.ncbi.nlm.nih.gov/pubmed/31717547
http://dx.doi.org/10.3390/biom9110720

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920768/
https://www.ncbi.nlm.nih.gov/pubmed/31717547
http://dx.doi.org/10.3390/biom9110720

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