Xylitol Production: Identification and Comparison of New Producing Yeasts

Xylitol is a sugar alcohol with five carbons that can be used in the pharmaceutical and food industries. It is industrially produced by chemical route; however, a more economical and environmentally friendly production process is of interest. In this context, this study aimed to select wild yeasts a...

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Detalles Bibliográficos
Autores principales: Carneiro, Clara Vida G. C., Silva, Flávia Cristina de Paula e, Almeida, João R. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920771/
https://www.ncbi.nlm.nih.gov/pubmed/31652879
http://dx.doi.org/10.3390/microorganisms7110484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920771/
https://www.ncbi.nlm.nih.gov/pubmed/31652879
http://dx.doi.org/10.3390/microorganisms7110484

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