The Reduction of Pathogen Load on Ross 708 Broilers when Using Different Sources of Commercial Peracetic Acid Sanitizers in a Pilot Processing Plant

Peracetic acid (PAA) in poultry processing is not necessarily the same from company to company. Anecdotal evidence suggests that PeraClean may be more stable compared to the competition; however, it is not known what impact potential differences in chemical stability may have. In order to evaluate t...

Descripción completa

Detalles Bibliográficos
Autores principales: Feye, Kristina M., Dittoe, Dana K., Shi, Zhaohao, Woitte, Jessica, Owens, Casey M., Kogut, Mike H., Ricke, Steven C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920778/
https://www.ncbi.nlm.nih.gov/pubmed/31671787
http://dx.doi.org/10.3390/microorganisms7110503

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920778/
https://www.ncbi.nlm.nih.gov/pubmed/31671787
http://dx.doi.org/10.3390/microorganisms7110503

Ejemplares similares