Shift of Aromatic Profile in Probiotic Hemp Drink Formulations: A Metabolomic Approach

Vegetal drinks as a substitute for milk consumption are raising striking interest in the food industry. Soy and rice drinks are the most successful milk substitutes but are low in protein and fiber contents, are rich in sugars, and their cultivation systems are unsustainable; thus, alternative veget...

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Detalles Bibliográficos
Autores principales: Nissen, Lorenzo, Demircan, Büşra, Taneyo-Saa, Danielle Laure, Gianotti, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920803/
https://www.ncbi.nlm.nih.gov/pubmed/31671881
http://dx.doi.org/10.3390/microorganisms7110509

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920803/
https://www.ncbi.nlm.nih.gov/pubmed/31671881
http://dx.doi.org/10.3390/microorganisms7110509

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