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Shift of Aromatic Profile in Probiotic Hemp Drink Formulations: A Metabolomic Approach
Vegetal drinks as a substitute for milk consumption are raising striking interest in the food industry. Soy and rice drinks are the most successful milk substitutes but are low in protein and fiber contents, are rich in sugars, and their cultivation systems are unsustainable; thus, alternative veget...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920803/ https://www.ncbi.nlm.nih.gov/pubmed/31671881 http://dx.doi.org/10.3390/microorganisms7110509 |