Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking

Non-Saccharomyces yeasts have received increased attention by researchers and winemakers, due to their particular contributions to the characteristics of wine. In this group, Saccharomycodes ludwigii is one of the less studied species. In the present study, a native S. ludwigii strain, UTAD17 isolat...

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Detalles Bibliográficos
Autores principales: Esteves, Marcos, Barbosa, Catarina, Vasconcelos, Isabel, Tavares, Maria João, Mendes-Faia, Arlete, Pereira Mira, Nuno, Mendes-Ferreira, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920815/
https://www.ncbi.nlm.nih.gov/pubmed/31652781
http://dx.doi.org/10.3390/microorganisms7110478

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920815/
https://www.ncbi.nlm.nih.gov/pubmed/31652781
http://dx.doi.org/10.3390/microorganisms7110478

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