Cargando…

Characterizing the Potential of the Non-Conventional Yeast Saccharomycodes ludwigii UTAD17 in Winemaking

Non-Saccharomyces yeasts have received increased attention by researchers and winemakers, due to their particular contributions to the characteristics of wine. In this group, Saccharomycodes ludwigii is one of the less studied species. In the present study, a native S. ludwigii strain, UTAD17 isolat...

Descripción completa

Detalles Bibliográficos
Autores principales:	Esteves, Marcos, Barbosa, Catarina, Vasconcelos, Isabel, Tavares, Maria João, Mendes-Faia, Arlete, Pereira Mira, Nuno, Mendes-Ferreira, Ana
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2019
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920815/ https://www.ncbi.nlm.nih.gov/pubmed/31652781 http://dx.doi.org/10.3390/microorganisms7110478

Ejemplares similares

Genome Sequence of the Wine Yeast Saccharomycodes ludwigii UTAD17
por: Tavares, Maria J., et al.
Publicado: (2018)

Genome sequencing, annotation and exploration of the SO(2)-tolerant non-conventional yeast Saccharomycodes ludwigii
por: Tavares, Maria J., et al.
Publicado: (2021)

Genome Sequence of the Nonconventional Wine Yeast Hanseniaspora guilliermondii UTAD222
por: Seixas, Isabel, et al.
Publicado: (2017)

Genome sequence of the non-conventional wine yeast Hanseniaspora guilliermondii UTAD222 unveils relevant traits of this species and of the Hanseniaspora genus in the context of wine fermentation
por: Seixas, Isabel, et al.
Publicado: (2019)

Sex without crossing over in the yeast Saccharomycodes ludwigii
por: Papaioannou, Ioannis A., et al.
Publicado: (2021)

The potential of multistress tolerant yeast, Saccharomycodes ludwigii, for second-generation bioethanol production
por: Pilap, Warayutt, et al.
Publicado: (2022)

The Role of Yeasts and Lactic Acid Bacteria on the Metabolism of Organic Acids during Winemaking
por: Mendes Ferreira, Ana, et al.
Publicado: (2020)

Phenotypic and metabolic traits of commercial Saccharomyces cerevisiae yeasts
por: Barbosa, Catarina, et al.
Publicado: (2014)

Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii
por: Barbosa, Catarina, et al.
Publicado: (2015)

Production of blueberry wine and volatile characterization of young and bottle‐aging beverages
por: Mendes‐Ferreira, Ana, et al.
Publicado: (2019)

Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts
por: Fazio, Nunzio A., et al.
Publicado: (2023)

Editorial for Special Issue “Yeast in Winemaking”
por: Alexandre, Hervé
Publicado: (2021)

Computational Models for Prediction of Yeast Strain Potential for Winemaking from Phenotypic Profiles
por: Mendes, Inês, et al.
Publicado: (2013)

A hospital-wide outbreak of IMI-17-producing Enterobacter ludwigii in an Israeli hospital
por: Schechner, Vered, et al.
Publicado: (2021)

Unified theory of Alzheimer’s disease (UTAD): implications for prevention and curative therapy
por: Nehls, Michael
Publicado: (2016)

From Cancer Therapy to Winemaking: The Molecular Structure and Applications of β-Glucans and β-1, 3-Glucanases
por: Caseiro, Catarina, et al.
Publicado: (2022)

Diversity of Oligopeptide Transport in Yeast and Its Impact on Adaptation to Winemaking Conditions
por: Becerra-Rodríguez, Carmen, et al.
Publicado: (2020)

Draft Genome Sequence of Serratia fonticola UTAD54, a Carbapenem-Resistant Strain Isolated from Drinking Water
por: Henriques, Isabel, et al.
Publicado: (2013)

Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast Torulaspora delbrueckii
por: Albertin, Warren, et al.
Publicado: (2014)

Modern yeast development: finding the balance between tradition and innovation in contemporary winemaking
por: Gardner, Jennifer M, et al.
Publicado: (2022)

Reclassification of Saccharomycodes sinensis, Proposal of Yueomyces sinensis gen. nov., comb. nov. within Saccharomycetaceae (Saccharomycetales, Saccharomycotina)
por: Wang, Long, et al.
Publicado: (2015)

The winemaker’s bug: From ancient wisdom to opening new vistas with frontier yeast science
por: Pretorius, Isak S., et al.
Publicado: (2012)

Low Phenotypic Penetrance and Technological Impact of Yeast [GAR(+)] Prion-Like Elements on Winemaking
por: Gonzalez, Ramon, et al.
Publicado: (2019)

Machine Learning Techniques Disclose the Combined Effect of Fermentation Conditions on Yeast Mixed-Culture Dynamics and Wine Quality
por: Barbosa, Catarina, et al.
Publicado: (2022)

Volatile Composition and Sensory Properties of Mead
por: Pereira, Ana Paula, et al.
Publicado: (2019)

Two-carbon metabolites, polyphenols and vitamins influence yeast chronological life span in winemaking conditions
por: Orozco, Helena, et al.
Publicado: (2012)

Application Potential of Baijiu Non-Saccharomyces Yeast in Winemaking Through Sequential Fermentation With Saccharomyces cerevisiae
por: Li, Rui-Rui, et al.
Publicado: (2022)

Insights into the transcriptional regulation of poorly characterized alcohol acetyltransferase-encoding genes (HgAATs) shed light into the production of acetate esters in the wine yeast Hanseniaspora guilliermondii
por: Seixas, Isabel, et al.
Publicado: (2023)

The Actual and Potential Aroma of Winemaking Grapes
por: Ferreira, Vicente, et al.
Publicado: (2019)

Draft Genome Sequence of Enterobacter ludwigii NCR3, a Heavy Metal–Resistant Rhizobacterium
por: Egidi, Eleonora, et al.
Publicado: (2016)

Thiodiketopiperazines and Alkane Derivatives Produced by the Mangrove Sediment–Derived Fungus Penicillium ludwigii SCSIO 41408
por: Cai, Jian, et al.
Publicado: (2022)

Editorial: Microorganisms for a Sustainable Viticulture and Winemaking
por: Cordero-Bueso, Gustavo, et al.
Publicado: (2018)

A Case of Chronic Cough in a Winemaker
por: Viteri, Ernesto, et al.
Publicado: (2017)

Evolution of a Yeast With Industrial Background Under Winemaking Conditions Leads to Diploidization and Chromosomal Copy Number Variation
por: Mangado, Ana, et al.
Publicado: (2018)

Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae
por: Martínez, Alberto, et al.
Publicado: (2022)

Draft genome sequence of Coxiella burnetii Dog Utad, a strain isolated from a dog-related outbreak of Q fever
por: D'amato, F, et al.
Publicado: (2014)

Bloodstream infection due to Enterobacter ludwigii, correlating with massive aggregation on the surface of a central venous catheter
por: Wagner, Lysett, et al.
Publicado: (2020)

Selective Adsorption of Amino Acids in Crystals of Monohydrocalcite Induced by the Facultative Anaerobic Enterobacter ludwigii SYB1
por: Zhao, Yanyang, et al.
Publicado: (2021)

Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours
por: Ferreira, Luis M. M., et al.
Publicado: (2019)

Genetic manipulation of longevity-related genes as a tool to regulate yeast life span and metabolite production during winemaking
por: Orozco, Helena, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_qb9urjflt543tr2e7vvc1p4te4