Comparison of Six Commercial Meat Starter Cultures for the Fermentation of Yellow Mealworm (Tenebrio molitor) Paste

In this study, six commercial meat starters, each consisting of a pure strain of a lactic acid-fermenting bacterium (including Lactococcus lactis, Lactobacillus curvatus, L. farciminis, L. plantarum, L. sakei, and Pediococcus acidilactici), were tested for their ability to ferment a paste produced f...

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Detalles Bibliográficos
Autores principales: An, Borremans, Sam, Crauwels, Dries, Vandeweyer, Ruben, Smets, Christel, Verreth, Mik, Van Der Borght, Bart, Lievens, Leen, Van Campenhout
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920846/
https://www.ncbi.nlm.nih.gov/pubmed/31717367
http://dx.doi.org/10.3390/microorganisms7110540

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920846/
https://www.ncbi.nlm.nih.gov/pubmed/31717367
http://dx.doi.org/10.3390/microorganisms7110540

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