Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice

Yak yogurt is a type of naturally fermented dairy product prepared by herdsmen in the Qinghai-Tibet Plateau, which is rich in microorganisms. In this study, a strain of Lactobacillus plantarum was isolated and identified from yak yogurt in Hongyuan, Sichuan Province and named Lactobacillus plantarum...

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Detalles Bibliográficos
Autores principales: Yi, Ruokun, Tan, Fang, Liao, Wei, Wang, Qiang, Mu, Jianfei, Zhou, Xianrong, Yang, Zhennai, Zhao, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920879/
https://www.ncbi.nlm.nih.gov/pubmed/31694208
http://dx.doi.org/10.3390/microorganisms7110530

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920879/
https://www.ncbi.nlm.nih.gov/pubmed/31694208
http://dx.doi.org/10.3390/microorganisms7110530

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