First Proteomic Approach to Identify Cell Death Biomarkers in Wine Yeasts during Sparkling Wine Production

Apoptosis and later autolysis are biological processes which take place in Saccharomyces cerevisiae during industrial fermentation processes, which involve costly and time-consuming aging periods. Therefore, the identification of potential cell death biomarkers can contribute to the creation of a lo...

Descripción completa

Detalles Bibliográficos
Autores principales: Porras-Agüera, Juan Antonio, Moreno-García, Jaime, Mauricio, Juan Carlos, Moreno, Juan, García-Martínez, Teresa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920952/
https://www.ncbi.nlm.nih.gov/pubmed/31717411
http://dx.doi.org/10.3390/microorganisms7110542

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6920952/
https://www.ncbi.nlm.nih.gov/pubmed/31717411
http://dx.doi.org/10.3390/microorganisms7110542

Ejemplares similares