Evaluation of Sucrose Laurate as an Intestinal Permeation Enhancer for Macromolecules: Ex Vivo and In Vivo Studies

Oral delivery of macromolecules requires permeation enhancers (PEs) adaptable to formulation. Sucrose laurate (SL) (D1216), a food grade surfactant, was assessed in Caco-2 monolayers, isolated rat intestinal tissue mucosae, and rat intestinal instillations. Accordingly, 1 mM SL increased the apparen...

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Detalles Bibliográficos
Autores principales: McCartney, Fiona, Rosa, Mónica, Brayden, David J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921008/
https://www.ncbi.nlm.nih.gov/pubmed/31683652
http://dx.doi.org/10.3390/pharmaceutics11110565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921008/
https://www.ncbi.nlm.nih.gov/pubmed/31683652
http://dx.doi.org/10.3390/pharmaceutics11110565

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