Microbiological Assessment of the Quality of Some Commercial Products Marketed as Lactobacillus crispatus-Containing Probiotic Dietary Supplements

In the last decade, many authors have reported low viability for probiotic products. Investigators commonly find they are not meeting claimed active counts and/or incorrect species and/or strains have been identified. We have therefore decided to verify viability, the real dose and species correspon...

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Detalles Bibliográficos
Autores principales: Di Pierro, Francesco, Polzonetti, Valeria, Patrone, Vania, Morelli, Lorenzo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921017/
https://www.ncbi.nlm.nih.gov/pubmed/31684185
http://dx.doi.org/10.3390/microorganisms7110524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921017/
https://www.ncbi.nlm.nih.gov/pubmed/31684185
http://dx.doi.org/10.3390/microorganisms7110524

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