Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines

Vitis vinifera L cv Monastrell is the main red grape variety grown for vinification in the Denomination of Origin Jumilla (southeast Spain). Different strategies are still being tested to optimize available resources both in terms of the environment and to achieve wines with better organoleptic and...

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Detalles Bibliográficos
Autores principales: Paladines-Quezada, Diego F., Moreno-Olivares, Juan D., Fernández-Fernández, José I., Bleda-Sánchez, Juan A., Martínez-Moreno, Alejandro, Gil-Muñoz, Rocío
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921032/
https://www.ncbi.nlm.nih.gov/pubmed/31671633
http://dx.doi.org/10.3390/biom9110671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921032/
https://www.ncbi.nlm.nih.gov/pubmed/31671633
http://dx.doi.org/10.3390/biom9110671

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