Natural CLA-Enriched Lamb Meat Fat Modifies Tissue Fatty Acid Profile and Increases n-3 HUFA Score in Obese Zucker Rats

Ruminant fats are characterized by different levels of conjugated linoleic acid (CLA) and α-linolenic acid (18:3n-3, ALA), according to animal diet. Tissue fatty acids and their N-acylethanolamides were analyzed in male obese Zucker rats fed diets containing lamb meat fat with different fatty acid p...

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Detalles Bibliográficos
Autores principales: Carta, Gianfranca, Murru, Elisabetta, Manca, Claudia, Serra, Andrea, Mele, Marcello, Banni, Sebastiano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921071/
https://www.ncbi.nlm.nih.gov/pubmed/31752405
http://dx.doi.org/10.3390/biom9110751

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921071/
https://www.ncbi.nlm.nih.gov/pubmed/31752405
http://dx.doi.org/10.3390/biom9110751

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