Quality and Safety of Fresh Chicken Fillets after High Pressure Processing: Survival of Indigenous Brochothrix thermosphacta and Inoculated Listeria monocytogenes

The effect of high-pressure processing (HPP) on Listeria monocytogenes, the indigenous microbiota and the shelf-life of chicken fillets was evaluated. Chicken fillets were inoculated with different inocula (2, 4, and 6 log CFU/g) of a 4-strain cocktail of L. monocytogenes, vacuum-packed, processed o...

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Detalles Bibliográficos
Autores principales: Argyri, Anthoula A., Papadopoulou, Olga S., Sourri, Patra, Chorianopoulos, Nikos, Tassou, Chrysoula C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921100/
https://www.ncbi.nlm.nih.gov/pubmed/31684053
http://dx.doi.org/10.3390/microorganisms7110520

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921100/
https://www.ncbi.nlm.nih.gov/pubmed/31684053
http://dx.doi.org/10.3390/microorganisms7110520

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