Gamma-hexalactone flavoring causes DNA lesion and modulates cytokines secretion at non-cytotoxic concentrations

BACKGROUND: The γ-hexalactone is a flavoring agent for alcoholic beverages, teas, breads, dairy products, coffees, buttery products among others. It presents low molecular weight and exhibits sweet fruity aroma with nuances of nuts. As far as we know, both literature and government regulations have...

Descripción completa

Detalles Bibliográficos
Autores principales: Zuravski, Luísa, Escobar, Taiane A., Schmitt, Elizandra G., Amaral, Queila D. F., Paula, Fávero R., Duarte, Thiago, Duarte, Marta M. M. F., Machado, Michel M., Oliveira, Luís F. S., Manfredini, Vanusa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921379/
https://www.ncbi.nlm.nih.gov/pubmed/31852517
http://dx.doi.org/10.1186/s40360-019-0359-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6921379/
https://www.ncbi.nlm.nih.gov/pubmed/31852517
http://dx.doi.org/10.1186/s40360-019-0359-x

Ejemplares similares