Generation of a highly attenuated strain of Pseudomonas aeruginosa for commercial production of alginate

Alginate is an important polysaccharide that is commonly used as a gelling agent in foods, cosmetics and healthcare products. Currently, all alginate used commercially is extracted from brown seaweed. However, with environmental changes such as increasing ocean temperature and the increasing number...

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Detalles Bibliográficos
Autores principales: Valentine, Meagan E., Kirby, Brandon D., Withers, Thomas R., Johnson, Shannon L., Long, Timothy E., Hao, Youai, Lam, Joseph S., Niles, Richard M., Yu, Hongwei D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6922527/
https://www.ncbi.nlm.nih.gov/pubmed/31006977
http://dx.doi.org/10.1111/1751-7915.13411

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6922527/
https://www.ncbi.nlm.nih.gov/pubmed/31006977
http://dx.doi.org/10.1111/1751-7915.13411

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