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Microbial degradation of halogenated aromatics: molecular mechanisms and enzymatic reactions
Halogenated aromatics are used widely in various industrial, agricultural and household applications. However, due to their stability, most of these compounds persist for a long time, leading to accumulation in the environment. Biological degradation of halogenated aromatics provides sustainable, lo...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6922536/ https://www.ncbi.nlm.nih.gov/pubmed/31565852 http://dx.doi.org/10.1111/1751-7915.13488 |