Challenge test studies on Listeria monocytogenes in ready‐to‐eat iceberg lettuce

Shelf‐life studies in ready‐to‐eat (RTE) modified atmosphere packaged (MAP) precut iceberg lettuce (minimally processed) were carried out in order to evaluate the natural microflora of the product and survival or multiplication of Listeria monocytogenes (L. monocytogenes), taking into consideration...

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Detalles Bibliográficos
Autores principales: Tucci, Patrizia, Centorotola, Gabriella, Salini, Romolo, Iannetti, Luigi, Sperandii, Anna Franca, D'Alterio, Nicola, Migliorati, Giacomo, Pomilio, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924298/
https://www.ncbi.nlm.nih.gov/pubmed/31890162
http://dx.doi.org/10.1002/fsn3.1167

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924298/
https://www.ncbi.nlm.nih.gov/pubmed/31890162
http://dx.doi.org/10.1002/fsn3.1167

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