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Effect of storage, washing, and cooking on the stability of five pesticides in edible fungi of Agaricus bisporus: A degradation kinetic study
Pesticide residue in food products is one of the most important global health challenges. The current study sought to investigate the changes in pesticides residue levels in Agaricus bisporus under different storage conditions and during washing and cooking. Pesticides analysis was performed using g...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924300/ https://www.ncbi.nlm.nih.gov/pubmed/31890178 http://dx.doi.org/10.1002/fsn3.1261 |