Quality assessment and variety classification of seed‐used pumpkin by‐products: Potential values to deep processing

Seed‐used pumpkin (SUP) is known as a traditional popular crop, which is mainly processed for seeds. However, the by‐products (49 times the amount of seeds) were disposed directly into the field as waste. In this study, potential values of seed‐used pumpkins’ by‐products (SUPBs, peel and pulp) as fo...

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Detalles Bibliográficos
Autores principales: Chen, Qinqin, Lyu, Ying, Bi, Jinfeng, Wu, Xinye, Jin, Xin, Qiao, Yening, Hou, Haonan, Lyu, Chunmao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924301/
https://www.ncbi.nlm.nih.gov/pubmed/31890189
http://dx.doi.org/10.1002/fsn3.1276

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924301/
https://www.ncbi.nlm.nih.gov/pubmed/31890189
http://dx.doi.org/10.1002/fsn3.1276

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