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Quality assessment and variety classification of seed‐used pumpkin by‐products: Potential values to deep processing
Seed‐used pumpkin (SUP) is known as a traditional popular crop, which is mainly processed for seeds. However, the by‐products (49 times the amount of seeds) were disposed directly into the field as waste. In this study, potential values of seed‐used pumpkins’ by‐products (SUPBs, peel and pulp) as fo...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924301/ https://www.ncbi.nlm.nih.gov/pubmed/31890189 http://dx.doi.org/10.1002/fsn3.1276 |