Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions

The core objective of the current study was to evaluate the effect of microencapsulation on the viability and stability of probiotic bacteria in yogurt and simulated gastrointestinal conditions. For this purpose, probiotic bacteria were encapsulated with sodium alginate and carrageenan by encapsulat...

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Detalles Bibliográficos
Autores principales: Afzaal, Muhammad, Khan, Azmat Ullah, Saeed, Farhan, Ahmed, Aftab, Ahmad, Muhammad Haseeb, Maan, Abid Aslam, Tufail, Tabussam, Anjum, Faqir Muhammad, Hussain, Shahzad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924303/
https://www.ncbi.nlm.nih.gov/pubmed/31890171
http://dx.doi.org/10.1002/fsn3.1254

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924303/
https://www.ncbi.nlm.nih.gov/pubmed/31890171
http://dx.doi.org/10.1002/fsn3.1254

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