Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch

The effect of Artemisia sphaerocephala Krasch polysaccharide (ASKP) on the gelatinization and retrogradation of wheat starch (WS) was studied. RVA results displayed that ASKP addition increased the setback values of WS, which indicated that ASKP might promote the short‐term retrogradation of WS. DSC...

Descripción completa

Detalles Bibliográficos
Autores principales: Li, Xiaowen, Li, Junjun, Yin, Xiuxiu, Wang, Xiaolong, Ren, Tian, Ma, Zhen, Li, Xiaoping, Hu, Xinzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924306/
https://www.ncbi.nlm.nih.gov/pubmed/31890187
http://dx.doi.org/10.1002/fsn3.1273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924306/
https://www.ncbi.nlm.nih.gov/pubmed/31890187
http://dx.doi.org/10.1002/fsn3.1273

Ejemplares similares