Cargando…

Effect of Artemisia sphaerocephala Krasch polysaccharide on the gelatinization and retrogradation of wheat starch

The effect of Artemisia sphaerocephala Krasch polysaccharide (ASKP) on the gelatinization and retrogradation of wheat starch (WS) was studied. RVA results displayed that ASKP addition increased the setback values of WS, which indicated that ASKP might promote the short‐term retrogradation of WS. DSC...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Xiaowen, Li, Junjun, Yin, Xiuxiu, Wang, Xiaolong, Ren, Tian, Ma, Zhen, Li, Xiaoping, Hu, Xinzhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2019
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924306/ https://www.ncbi.nlm.nih.gov/pubmed/31890187 http://dx.doi.org/10.1002/fsn3.1273

Ejemplares similares

High-pressure processing influences the conformation, water distribution, and gel properties of pork myofibrillar proteins containing Artemisia sphaerocephala Krasch gum
por: Zhao, Shengming, et al.
Publicado: (2022)

Preparation, Characterization and Application of a Low Water-Sensitive Artemisia sphaerocephala Krasch. Gum Intelligent Film Incorporated with Anionic Cellulose Nanofiber as a Reinforcing Component
por: Liang, Tieqiang, et al.
Publicado: (2020)

Genome-Scale Transcriptome Analysis of the Desert Shrub Artemisia sphaerocephala
por: Zhang, Lijing, et al.
Publicado: (2016)

Cloning and functional analysis of the FAD2 gene family from desert shrub Artemisia sphaerocephala
por: Miao, Xiumei, et al.
Publicado: (2019)

Gelatinization, Retrogradation and Gel Properties of Wheat Starch–Wheat Bran Arabinoxylan Complexes
por: Yan, Wenjia, et al.
Publicado: (2021)

Isolation of Two Isochlorogenic Acid Isomers from Phenolic Rich Fraction of Artemisia turanica Krasch.
por: Moradi-Afrapoli, Fahimeh, et al.
Publicado: (2020)

5,3′-Dihydroxy-7,4′-dimethoxyflavanone from Artemisia sphaerocephala Kraschen
por: Yao, Sumei, et al.
Publicado: (2008)

Retrogradation enthalpy does not always reflect the retrogradation behavior of gelatinized starch
por: Wang, Shujun, et al.
Publicado: (2016)

Cytotoxic and Apoptotic Effects of Different Extracts of Artemisia turanica Krasch. on K562 and HL-60 Cell Lines
por: Tayarani-Najaran, Zahra, et al.
Publicado: (2013)

Effect of Calcium Hydroxide on Physicochemical and In Vitro Digestibility Properties of Tartary Buckwheat Starch-Rutin Complex Prepared by Pre-Gelatinization and Co-Gelatinization Methods
por: Ding, Xinxin, et al.
Publicado: (2023)

Transcriptomic Analysis Reveals Key Genes Involved in Oil and Linoleic Acid Biosynthesis during Artemisia sphaerocephala Seed Development
por: Nan, Shuzhen, et al.
Publicado: (2021)

Tremella Polysaccharide Has Potential to Retard Wheat Starch Gel System Retrogradation and Mechanism Research
por: Wang, Jiaxun, et al.
Publicado: (2023)

The Achene Mucilage Hydrated in Desert Dew Assists Seed Cells in Maintaining DNA Integrity: Adaptive Strategy of Desert Plant Artemisia sphaerocephala
por: Yang, Xuejun, et al.
Publicado: (2011)

Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch
por: Nie, Mengzi, et al.
Publicado: (2022)

Mechanisms of the different effects of sucrose, glucose, fructose, and a glucose–fructose mixture on wheat starch gelatinization, pasting, and retrogradation
por: Woodbury, Travest J., et al.
Publicado: (2022)

Allelopathic Effect of Serphidium kaschgaricum (Krasch.) Poljak. Volatiles on Selected Species
por: Zhou, Shixing, et al.
Publicado: (2021)

Effects of Citrus Peel Hydrolysates on Retrogradation of Wheat Starch
por: Park, Ho-Young, et al.
Publicado: (2021)

Mesona chinensis polysaccharide accelerates the short-term retrogradation of debranched waxy corn starch
por: Xiao, Wenhao, et al.
Publicado: (2022)

Effects of Composition and Strength of Wheat Gluten on Starch Structure, Digestion Properties and the Underlying Mechanism
por: Zou, Xiaoyang, et al.
Publicado: (2022)

Non-Starch Polysaccharides in Durum Wheat: A Review
por: Marcotuli, Ilaria, et al.
Publicado: (2020)

Effects of Sugars and Sugar Alcohols on the Gelatinization Temperatures of Wheat, Potato, and Corn Starches
por: Allan, Matthew C., et al.
Publicado: (2020)

Variable Effects of Twenty Sugars and Sugar Alcohols on the Retrogradation of Wheat Starch Gels
por: Allan, Matthew C., et al.
Publicado: (2022)

Non-Starch Polysaccharides in Wheat Beers and Barley Malt beers: A Comparative Study
por: Li, Miaomiao, et al.
Publicado: (2020)

The Effects of Gelatinized Wheat Starch and High Salt Diet on Gut Microbiota and Metabolic Disorder
por: Do, Moon Ho, et al.
Publicado: (2020)

Rheological and Thermal Study about the Gelatinization of Different Starches (Potato, Wheat and Waxy) in Blend with Cellulose Nanocrystals
por: Chipón, Josefina, et al.
Publicado: (2022)

Quantitative Analysis of Rutin by HPTLC and In Vitro Antioxidant and Antibacterial Activities of Phenolic-Rich Extracts from Verbesina sphaerocephala
por: Rodríguez-Valdovinos, Kathia Yanelly, et al.
Publicado: (2021)

The Effect of Three Gums on the Retrogradation of Indica Rice Starch
por: Song, Rukun, et al.
Publicado: (2012)

Molecular Analysis of Retrogradation of Corn Starches
por: Sikora, Marek, et al.
Publicado: (2019)

Optimization of the Artemisia Polysaccharide Fermentation Process by Aspergillus niger
por: Tao, Ali, et al.
Publicado: (2022)

Preparation and Characterization of Gelatin-Agarose and Gelatin-Starch Blends Using Alkaline Solvent
por: Dzeikala, Oleksandra, et al.
Publicado: (2023)

Effects of two contrasting dietary polysaccharides and tannic acid on the digestive and physicochemical properties of wheat starch
por: He, Juncheng, et al.
Publicado: (2021)

Effects of Betanin on Pasting, Rheology and Retrogradation Properties of Different Starches
por: Dai, Taotao, et al.
Publicado: (2022)

New insights into gelatinization mechanisms of cereal endosperm starches
por: Wang, Shujun, et al.
Publicado: (2018)

Rapid Estimation of Parameters for Gelatinization of Waxy Corn Starch
por: Bertrand, Robert, et al.
Publicado: (2019)

Flavour distribution and release from gelatine-starch matrices
por: Su, Katy, et al.
Publicado: (2021)

Histological Evaluation of Cassava Starch/Chicken Gelatin Membranes
por: Valencia-Llano, Carlos Humberto, et al.
Publicado: (2022)

Effect of inulin on the pasting and retrogradation characteristics of three different crystalline starches and their interaction mechanism
por: Ji, Xiaolong, et al.
Publicado: (2022)

Polyelectrolyte Polysaccharide–Gelatin Complexes: Rheology and Structure
por: Derkach, Svetlana R., et al.
Publicado: (2020)

Suppression of Pancreatin-Induced Digestion of Starch in Starch Granules by Starch/Fatty Acid and Starch/Flavonoid Complexes in Retrograding Rice Flour
por: Hirota, Sachiko, et al.
Publicado: (2018)

Functional and Nutritional Characteristics of Natural or Modified Wheat Bran Non-Starch Polysaccharides: A Literature Review
por: Sztupecki, Wendy, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_leb82h5nq7e2iuaj6tn4iorpib