Influence of growth temperature on thermal tolerance of leading foodborne pathogens

Accurate prediction of the thermal destruction rate of foodborne pathogens is important for food processors to ensure proper food safety. When bacteria are subjected to thermal stress during storage, sublethal stresses and/or thermal acclimation may lead to differences in their subsequent tolerance...

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Detalles Bibliográficos
Autores principales: Kim, Chyer, Alrefaei, Rana, Bushlaibi, Mariam, Ndegwa, Eunice, Kaseloo, Paul, Wynn, Crystal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924311/
https://www.ncbi.nlm.nih.gov/pubmed/31890183
http://dx.doi.org/10.1002/fsn3.1268

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924311/
https://www.ncbi.nlm.nih.gov/pubmed/31890183
http://dx.doi.org/10.1002/fsn3.1268

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