Physicochemical, nutritional, and quality parameters of salted semidried mullet (Chelon haematocheilus) prepared with different processing methods

The mullet (Chelon haematocheilus) is a cosmopolitan coastal species. It is often consumed as a sliced raw fish in Korea and as a dried and salted fish roe in several countries, including the southeastern United States and Japan. In this study, to optimize traditional processing of salted semidried...

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Detalles Bibliográficos
Autores principales: Jo, Hee Geun, Kim, Min Ji, Moon, Bo Yeong, Sin, Yong Sik, Lee, Kyoung Seon, Cheong, Sun Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924332/
https://www.ncbi.nlm.nih.gov/pubmed/31890185
http://dx.doi.org/10.1002/fsn3.1270

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924332/
https://www.ncbi.nlm.nih.gov/pubmed/31890185
http://dx.doi.org/10.1002/fsn3.1270

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