Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain

The objective of this study was to determine the antioxidant capacity of a Mediterranean diet consisting typical dishes from southern Spain. For that, a 5‐day diet was developed with typical dishes of Murcia. The antioxidant capacity of the diet was measured using ORAC(HF), FRAP, and DPPH methods, a...

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Detalles Bibliográficos
Autores principales: González, Carmen Maria, Martínez, Lorena, Ros, Gaspar, Nieto, Gema
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924342/
https://www.ncbi.nlm.nih.gov/pubmed/31890163
http://dx.doi.org/10.1002/fsn3.1211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924342/
https://www.ncbi.nlm.nih.gov/pubmed/31890163
http://dx.doi.org/10.1002/fsn3.1211

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