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Evaluation of nutritional profile and total antioxidant capacity of the Mediterranean diet of southern Spain
The objective of this study was to determine the antioxidant capacity of a Mediterranean diet consisting typical dishes from southern Spain. For that, a 5‐day diet was developed with typical dishes of Murcia. The antioxidant capacity of the diet was measured using ORAC(HF), FRAP, and DPPH methods, a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924342/ https://www.ncbi.nlm.nih.gov/pubmed/31890163 http://dx.doi.org/10.1002/fsn3.1211 |