Scoping review of studies on food marketing in Latin America: Summary of existing evidence and research gaps

OBJECTIVE: To document the evidence about marketing of ultra-processed foods and “non-alcoholic” beverages in Latin America. METHODS: We performed a structured search of quantitative and qualitative studies in PubMed, SciELO and LILACS, published between January 2000 and May 2017 and conducted in La...

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Detalles Bibliográficos
Autores principales: Chemas-Velez, Maria Manuela, Gómez, Luis F., Velasquez, Alcides, Mora-Plazas, Mercedes, Parra, Diana C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2019
Materias:
Revisão
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924973/
https://www.ncbi.nlm.nih.gov/pubmed/31967201
http://dx.doi.org/10.11606/S1518-8787.2019053001184

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6924973/
https://www.ncbi.nlm.nih.gov/pubmed/31967201
http://dx.doi.org/10.11606/S1518-8787.2019053001184

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