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Fungal food spoilage of supermarkets’ displayed fruits
BACKGROUND AND AIM: Post-harvest fungal infection of fruits and vegetables is mainly caused by fungal pathogens that can be harmful to both human and animals as they produce mycotoxins, post-harvest diseases in fruits and vegetables are a serious problem that results in the loss of a large percentag...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Veterinary World
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925035/ https://www.ncbi.nlm.nih.gov/pubmed/32009770 http://dx.doi.org/10.14202/vetworld.2019.1877-1883 |