Cargando…

Fungal food spoilage of supermarkets’ displayed fruits

BACKGROUND AND AIM: Post-harvest fungal infection of fruits and vegetables is mainly caused by fungal pathogens that can be harmful to both human and animals as they produce mycotoxins, post-harvest diseases in fruits and vegetables are a serious problem that results in the loss of a large percentag...

Descripción completa

Detalles Bibliográficos
Autores principales: Saleh, Iman, Al-Thani, Roda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6925035/
https://www.ncbi.nlm.nih.gov/pubmed/32009770
http://dx.doi.org/10.14202/vetworld.2019.1877-1883

Ejemplares similares